Italian Potatoes

I had some leftover canned tomatoes & wanted to use them up somehow with potatoes, I found this recipe in a Country Kitchen potato cookbook.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 500  g potatoes, cubed
• 1  tablespoon olive oil
• 2  garlic cloves, chopped
• 425  g tomatoes
• 2  tablespoons fresh oregano, chopped
• 1⁄4 teaspoon ground black pepper

Directions

1. Cook potatoes in boiling water until tender but not soft, drain.
2. Heat oil in a saucepan and cook garlic until golden, add tomatoes, including liquid from can and oregano, simmer until thickened. Season with pepper.
3. Arrange potatoes in a warmed serving dish & top with tomato sauce.