Italian Potato Soup (Minestra Di Patate)

A simple & satisfying soup from Leggo's.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1  onion, chopped
• 4  cups water
• 2  chicken stock cubes
• 2  tablespoons parsley, chopped
• 2  tablespoons celery leaves, chopped
• 2  carrots, grated
• 2  potatoes, diced
• 2  sticks celery, finely diced
• 440  g  napolitana  spaghetti sauce
• 310  g  cream-style corn

Directions

1. Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
2. Cover & simmer for 30 mins, add spaghetti sauce & corn.
3. Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
4. Serve with hot cheesy bread.