Italian Potato Pie

My family has many different versions of potato pie. This is one of them. I serve this with a garden salad.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  lbs potatoes, peeled
• 1⁄4 cup butter, softened
• 1⁄2 cup sour cream
• 1⁄2 cup chives (optional)
•  salt and pepper
• 12  ounces mozzarella cheese, sliced
• 3  medium tomatoes, peeled, sliced
• 1  teaspoon basil
• 1  teaspoon oregano
• 1⁄2 cup parmesan cheese
• 1⁄4 cup butter, melted

Directions

1. Cover the potatoes with salted water and boil till tender. Drain and mash.
2. Stir in softened butter, sour cream, chives, seasoned salt and pepper.
3. Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
4. Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
5. Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.