Italian Potato Pie

An interesting recipe from years ago. Have not made it for ages - posting to preserve.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  small onion, peeled and diced
• 30  g butter
• 300  g beef mince, cooked
• 400  g tomatoes, chopped
• 3  olives, sliced
• 30  g  seedless raisins
• 500  g mashed potatoes
• 3  hard-boiled eggs, peeled
•  salt and pepper

Directions

1. Saute onion in butter until soft.
2. Add the meat, olives, raisons and tomatoes bring to a boil. (if mix is too liquid cornflour mix can be added to thicken).
3. Pour half the mix into a casserole dish.
4. Arrange the eggs length ways on the mix, cover with remaining mixture.
5. Top with mashed potatoes and brush with a little milk.
6. Bake in a moderate hot oven for 30 minutes.