Italian Portabella Appetizer

This fabulous appetizer is a delectable combination of the warm earthy tones of the mushrooms, the tang of the feta, and the zestiness of the breadcrumbs. You will love it!

• Ready In: 23 mins
• Serves: 4

Ingredients

• 4  portabella mushrooms
• 1  cup  crumbled feta cheese
• 4  tablespoons  Italian breadcrumbs
•  cooking spray

Directions

1. Preheat oven to 400 degrees.
2. Place cleaned portabellos upsidedown in well-oiled 9x13" casserole dish.
3. Sprinkle with 1/4 cup feta each.
4. Sprinkle with 1 tablespoon breadcrumbs each.
5. Bake 15-20 minutes until cheese is slightly melted.
6. Broil till golden brown.