Italian Pizza Sandwiches
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 1 medium green sweet pepper, cut into thin strips
- 1 medium onion, thinly sliced
- 1 tablespoon margarine or 1 tablespoon butter
- 4 fresh Italian sausages, mild or hot (3/4 to 1 pound)
- 1⁄2 cup pizza sauce
- 4 individual French rolls, split
- 2 tablespoons grated parmesan cheese
Directions
- Tear off a 3 6x18-inch piece of heavy foil.
- Fold in half to make a double thickness of foil that measures 18x18 inches.
- Place sweet pepper and onion in the center of the foil.
- Dot with margarine or butter.
- Bring up two opposite edges of foil and seal with double fold.
- Then fold remaining ends to completely enclose, leaving space for steam to build.
- Prick the sausage links in several places with a fork or the tip of a sharp knife.
- Place sausage links and the foil packet on grill.
- Cover and grill for 20 to 25 minutes (medium heat) or until sausage juices run clear and vegetables are tender.
- Meanwhile, heat pizza sauce in a small saucepan.
- Toast cut sides of buns on grill.
- To serve, halve sausage links lengthwise, cutting to but not through the other side.
- Place sausage links in the toasted rolls.
- Top each with pepper mixture and pizza sauce.
- Sprinkle with Parmesan cheese.
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