Italian Pita Crisps

A baked crisp that is healthier and tastier than potato chips.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1  tablespoon parmesan cheese, grated
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon salt
• 2  tablespoons margarine, lowfat (melted)
• 2  whole wheat pita bread (6-inch)

Directions

1. Preheat oven to 350°F.
2. Split the pitas and open completely (you will have 4 sections).
3. Combine first 4 ingredients; stir well.
4. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
5. Cut each pita half into 8 wedges, and place on a baking sheet.
6. Bake for 8 minutes or until crisp; let cool.
7. Store in an airtight container.