Italian Pesto Chicken

Threw this together for dinner - simple and good! Serves 2 but can easily be doubled. Only 2 ingredients!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  chicken thighs (or breasts, whatever you like)
• 1 (16 ounce) bottle  kraft italian pesto  salad dressing

Directions

1. If using chicken thighs, remove skin.
2. Rinse chicken under cold water and pat dry.
3. Turn grill on medium-high heat.
4. Pour salad dressing onto chicken to cover both sides.
5. Let marinate about 5-10 minutes.
6. Grill chicken until done and crispy, basting chicken with salad dressing as you cook.
7. Serve warm.