Italian Pepper Salad
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 1 green bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 2 red bell peppers
- 3 green onions, chopped
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon dry basil
- 8 ounces Italian dressing (bottled)
- 2 tablespoons chopped parsley
- 1 tablespoon sugar
Directions
- Cut peppers in half.
- Remove seeds and wash peppers.
- Place on baking sheet and broil, until skins blacken.
- Remove from pan and place in brown paper bag.
- Close bag and allow to sit 5 minutes.
- Remove from bag and scrape off skins.
- Slice into 1/4 inch strips.
- Mix in bowl with all other ingredients.
- Refrigerate and allow to marinate for one hour.
- Stir before serving.
- Cooking time includes one hour marinating.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off