Italian Peasant Soup

I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  lb Italian sausage, cut into 1 inch pieces
• 2  medium onions, chopped
• 6  cloves garlic, minced
• 1  lb boneless chicken, cut into 1 inch pieces
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 2 (14 1/2ounce) cans chicken broth
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 6  cups fresh spinach leaves, chopped
•  fresh shredded parmesan cheese

Directions

1. In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
2. Add onions and garlic; saute until tender.
3. Add chicken; saute and stir until no longer pink.
4. Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
5. Cook uncovered, for 10 minutes.
6. Add the spinach and heat just until wilted.
7. Serve with parmesan cheese sprinkled on top.