Italian Peas

I use frozen peas for this one because they are always available but when the fresh peas are in season I use them. They make it even more delicious.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  tablespoon butter
• 1  small  chopped onion
• 2  minced garlic cloves
• 1  lb frozen green pea
•  salt and pepper
•  parsley
•  italian seasoning
• 1⁄4 cup  grated romano cheese

Directions

1. Heat oil and butter in skillet over medium heat. Stir in onions and garlic, cook about 5 minutes until starting to brown just slightly.
2. Add peas, season with salt, pepper, a pinch of parsley and a pinch of Italian seasoning. Cover and cook until the peas are tender, about 10 to 15 minutes depending on how you like them done. I don't like mine mushy so I just cook them about 10 minutes.
3. When you serve them, sprinkle the cheese over top.