Italian Pasta With Tomato and Basil

Got it from the back of a Kraft shredded parmesan, romano, and asiago cheese container. sounds yummy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups chopped tomatoes
• 1  cup  kraft shredded parmesan cheese, romano, and asiago cheeses, divided
• 1  tablespoon  sliced fresh basil
• 1  garlic clove, minced
• 2  tablespoons olive oil
• 3  cups bow tie pasta, cooked, drained

Directions

1. MIX tomatos, 3/4 C of the cheese, basil, garlic, and oil.
2. ADD to hot pasta in large bowl; toss to coat.
3. SPRINKLE with remaining 1/4 C of cheese (more or less as desired).