Italian Pasta Salad With Grilled Chicken

This could be used as a side dish, or a light dinner for 4.

• Ready In: 25 mins
• Serves: 6
• Yields: 6

Ingredients

• 2 1⁄2 cups  frozen mixed vegetables
• 8  ounces rotini pasta
• 1  lb boneless skinless chicken breast, grilled and cut into strips
• 1⁄2 cup cheddar cheese, cubed
• 1  cup  Italian dressing

Directions

1. Cook pasta according to package directions, drain and rinse with cold water until completely cooled.
2. Prepare vegetables according to package directions.
3. Combine all ingredients except dressing in a large bowl, add dressing and toss well.
4. Serve chilled, or at room temperature.