Italian Pasta Salad

A very quick and easy cold pasta salad. Makes a great potluck share!

• Ready In: 15 mins
• Serves: 12

Ingredients

• 16  ounces  garden spiral shaped pasta
• 5  ounces  pepperoni
• 1  cup  sliced black olives
• 1  cup  shredded parmesan cheese
• 1  cup  Italian dressing

Directions

1. Boil pasta for 10 minutes.
2. Drain and rinse with cold water.
3. Add pepperoni and black olives. Chill.
4. Just before serving, add parmesan cheese and Italian dressing.
5. Note: I use Hormel Pepperoni Minis.