Italian Pasta Salad

I love making this colorful and flavorful salad during the summer. It is very easy to prepare and everyone always loves it.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1  lb pasta, cooked as directed and drained (spiral or bow tie pasta)
• 1 (8 ounce) package  whole feta cheese, cut into 1/2 inch cubes
• 50 -60  slices  pepperoni
• 1  pint  whole baby tomatoes
• 1 (14 ounce) can black olives, drained (I like them whole)
• 1  tablespoon dried parsley
• 1 (16 ounce) bottle  zesty  Italian dressing

Directions

1. Place pasta, cubed feta, sliced pepperoni, tomatoes, black olives and parsley into a large bowl; mix till combined. Add 1 cup of the dressing to salad and toss till all is coated well with dressing. Chill 1-2 hours. Before serving add about 1/2 cup (more or less to taste) to salad. Toss and serve. Chill leftovers.