Italian Pasta Salad

It's Italian goodness in every bite.

• Ready In: 15 mins
• Serves: 8-12

Ingredients

• 1⁄2 lb  rotini noodles
• 14  ounces  marinated artichoke hearts
• 3⁄4 cup  sliced black olives
• 1  cup red onion
• 1  cup  diced provolone cheese
• 1  cup  diced cheddar cheese
• 1⁄3 cup white wine vinegar or 1⁄3 cup herb-flavored vinegar
• 1⁄4 cup olive oil
• 2  teaspoons honey
• 1  tablespoon  minced fresh basil
• 1  teaspoon  minced fresh dill
• 1  finely minced garlic clove
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt

Directions

1. Cook pasta according to directions.
2. Rinse in cold water.
3. Combine pasta, artichoke hearts, olives, onions, and the cheeses, toss to mix well.
4. Combine remaining ingredients in a blender to process.
5. Mix with the pasta salad, cover and chill for at least 2 hours or overnight.