Italian Pasta Chips - Baked Not Fried

An easy baked Italian snack, made with wonton skins

• Ready In: 11 mins
• Serves: 3-4
• Yields: 24 chips

Ingredients

•  olive oil flavored cooking spray
• 12  wonton skins
• 1  large egg, separated
• 1⁄2 teaspoon dried oregano
• 3⁄4 cup  pecorino cheese, shredded or 3⁄4 cup parmigiano-reggiano cheese

Directions

1. Preheat Oven to 400*.
2. Place oven rack in center of oven.
3. Lightly spray cookie sheet with olive oil flavored cooking spray.
4. Lay wonton skins on sheet in a single layer.
5. Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
6. Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
7. Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
8. Bake until edges are brown, about 6 to 7 minutes.
9. Transfer to a rack to cool.
10. Can be stored in an air tight container for a day or 2 at room temperature.