Italian Pasta Casserole
- Reviews 1
Ready In: 50 mins
Serves: 8
Ingredients
- 1 1⁄3 lbs Italian sausages, sliced 1/2-inch thick
- 1 tablespoon olive oil
- 1 (12 ounce) package shell macaroni (medium-size)
- 1⁄2 cup Italian salad dressing
- 1 (10 3/4ounce) can condensed cream of chicken soup
- 1 (8 ounce) carton sour cream
- 1 (8 ounce) package Italian cheese blend, shredded
- 2 tablespoons all-purpose flour
- 3 garlic cloves, minced
- 2 medium zucchini, halved lengthwise and sliced 1/2-inch thick
Directions
- Preheat oven to 350.
- In large skillet cook sausage in hot oil until no longer pink, stirring frequently.
- Drain in colander.
- Meanwhile, cook pasta according to package directions;drain over sausage in colander.
- In large bowl, combine salad dressing, soup, sour cream, 1 cup of the cheese, flour and garlic.
- Stir in squash and sausage/pasta mixture.
- Pour into 3-quart rectangular baking dish.
- Cover with foil and bake 25 minute.
- Uncover; sprinkle with remaining 1 cup cheese.
- Bake 5 minute more or until hot and bubbly.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off