Italian Pasta Bake
- Reviews 4
Ready In: 30 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 4 cups mostaccioli pasta, cooked, drained
- 1 (30 ounce) jar spaghetti sauce (30 oz jar)
- 3⁄4 cup grated parmesan cheese
- 8 ounces shredded mozzarella cheese
Directions
- Brown meat in a large skillet; drain.
- Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
- Spoon into 13 X 9 baking dish.
- Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
- Bake at 375 degrees for 20 minutes.
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