Italian Pasta and Beef Bake

Warm rolls or garlic toast complement this meal. From Pillsbury.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  uncooked penne pasta
• 1⁄2 lb lean ground beef
• 1 (15 ounce) can Italian-style tomato sauce
• 1 (14 1/2ounce)  diced tomatoes with basil oregano and garlic, undrained
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. Heat oven to 350*.
2. Spray 8-inch square glass baking dish with cooking spray.
3. Cook and drain pasta as directed on package.
4. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes; stirring frequently until thoroughly cooked; drain.
5. Stir in tomato sauce, tomatoes and mushrooms.
6. Heat to boiling. Remove from heat; pour into baking dish.
7. Add cooked pasta; stir gently to mix.
8. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
9. Bake 15 minutes. Uncover; sprinkle with cheese.
10. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.