Italian Party Cake
Ready In: 25 hrs
Serves: 10-12
Ingredients
- 1 (10 3/4ounce) frozen pound cake, patially thawed
- 1 (16 ounce) carton ricotta cheese
- 1⁄2 cup sugar
- 2 (1 ounce) squares unsweetened chocolate, grated
- 1 cup grated peeled granny smith apple
- 1⁄4 teaspoon almond extract
- 1 cup whipping cream, whipped
- 1⁄2 cup finely chopped walnuts or 1⁄2 cup pecans
Directions
- Carefully cut partially thawed pound cake into 4 horizontal slices.
- Set each aside.
- Combine cheese, sugar, chocolate, apple, and almond extract; mix well.
- Spread cheese mixture on each slice and reassemble into loaf.
- Chill at least 10 hours or overnight.
- Just before serving, frost with whipped cream; sprinkle with nuts.
- To serve, slice diagonially.
- Refrigerate left-overs, if any.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off