Italian Parmesan Bread for Bread Machine

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

• Ready In: 3 hrs 5 mins
• Yields: 1 2 pound loaf

Ingredients

• 1 1⁄2 cups water (or more, as needed)
• 4  cups flour
• 1⁄4 cup parmesan cheese
• 1 1⁄2 teaspoons salt
• 1  teaspoon  italian seasoning (or pizza seasoning)
• 1  teaspoon garlic powder
• 2 1⁄2 teaspoons  yeast

Directions

1. Add ingredients in order suggested by manufacturer.
2. Mine is water first, then flour, then seasonings and cheese, lastly yeast.
3. Run on basic or delay cycle.