Italian Paradise Soup
Ready In: 8 mins
Serves: 4
Ingredients
- 3⁄4 cup sifted dry breadcrumbs (preferably homemade)
- 3⁄4 cup grated parmesan cheese or 3⁄4 cup grana padano
- 3 large eggs, lightly beaten
- 1 pinch nutmeg
- fine sea salt
- fresh ground pepper
- 2 quarts beef broth or 2 quarts chicken broth
Directions
- In a medium bowl, combine the bread crumbs, cheese, eggs, nutmeg, salt and pepper.
- Form into small marble size meatballs and set aside.
- Bring broth to a boil in a 3 quart soup pot.
- Reduce heat to medium-high, add the meatballs, and cook them gently for 3 or 4 minutes.
- Serve hot and enjoy this easy delicious soup.
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