Italian Pancake Dunkers

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35935&Source=SearchResultPage&terms=cheese%20appetizers

• Ready In: 1 hr 30 mins
• Serves: 40
• Yields: 40 pancakes

Ingredients

•  pizza sauce or   spaghetti sauce
• 2  cups  original Bisquick baking mix
• 1  cup milk
• 2  eggs
• 1⁄2 cup  shredded mozzarella cheese (2 ounces)
• 1⁄2 cup  finely chopped  pepperoni
• 1⁄4 cup  finely chopped green bell pepper
• 2  teaspoons  italian seasoning
• 1  small tomatoes, finely chopped (1/2 cup)

Directions

1. Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
2. Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
3. Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
4. High Altitude (3500-6500 ft) No changes.
5. Make the Most of This Recipe.
6. Substitution.
7. No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
8. How-To.
9. To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.