Italian olive oil dip

this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup olive oil
• 2  cloves garlic (minced)
• 1  tablespoon  italian seasoning (dried,in the spice isle at your grocer)
• 1  tablespoon fresh ground black pepper
• 1  tablespoon kosher salt (use less if you like or none at all)
• 1  tablespoon red pepper flakes

Directions

1. combine in a container and serve on a flat plate.
2. dip warm french bread into oil mixture. there are no presevatives in this recipe so it should be used right away and not stored.