Italian Mushrooms

A nice side dish! From the Junior League Cookbook "I'll Cook When Pigs Fly..."

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1  cup  unseasoned breadcrumbs
• 1  cup romano cheese
• 1⁄2 cup parsley, chopped
• 2 -3  garlic cloves, minced
•  black pepper
• 2  lbs mushrooms, sliced
•  extra virgin olive oil

Directions

1. Combine bread crumbs, romano cheese, parsley, garlic and black pepper, mixing lightly.
2. In a 2 quart casserole sprayed with Pam, alternately layer mushrooms and crumb mixture, ending with crumbs. Drizzle with olive oil.
3. Bake uncovered at 350º for 45 minutes, stirring occasionally.