Italian Mushroom Soup

From 1001 Low Fat Recipes. Vegetarian if you use vegetable stock instead of chicken stock.

• Ready In: 20 mins
• Serves: 4

Ingredients

•  cooking spray
• 1  lb mushroom (your choice)
• 2  medium onions, chopped
• 1  quart  chicken stock
• 6  tablespoons tomato puree
• 6  tablespoons sweet vermouth
• 1  tablespoon  minced fresh basil
• 1⁄4 cup  minced chives
•  parmesan cheese (to garnish)

Directions

1. Spray a large saucepan with cooking spray; heat over medium until hot.
2. Saute onions and mushrooms until tender, about 10 minutes.
3. Add chicken stock, tomato puree, and vermouth; heat to boiling.
4. Reduce heat and simmer, covered, 5 minutes.
5. Stir in basil and chives; sprinkle with Parmesan.