Italian Mushroom Salad

A beautiful, hearty salad from an old newspaper clipping. Cooking time is refrigeration time.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  cups fresh mushrooms, sliced
• 1  cup zucchini, sliced
• 1  cup cherry tomatoes, halved
• 1  cup pitted black olives
•  mixed salad green

• Salad Dressing

• 1⁄3 cup olive oil
• 1⁄3 cup red wine vinegar
• 2  teaspoons capers
• 1  teaspoon  garlic salt
• 1⁄4 teaspoon rosemary, crushed
• 1⁄4 teaspoon oregano, crushed

Directions

1. Arrange first four ingredients in a shallow glass pan.
2. Combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables.
3. Cover and refrigerate for an hour.
4. Drain dressing into salad cruet.
5. Toss vegetables and arrange on chilled plates lined with mixed salad greens.
6. Serve with extra dressing to pass.