Italian Mushroom Salad

• Ready In: 2 hrs
• Serves: 3-4

Ingredients

• 1⁄2 lb mushroom
• 1⁄4 cup  salad oil
• 2  tablespoons wine vinegar
• 2  tablespoons lemon juice
• 1⁄4 teaspoon salt
•  fresh ground pepper, to taste
• 1⁄4 cup  snipped green onion tops or 1⁄4 cup chives or 1⁄4 cup anchovy fillet

Directions

1. Shake together oil, vinegar, lemon juice, salt and pepper.
2. Pour over very thinly sliced mushrooms.
3. Toss lightly until mushrooms are thoroughly coated.
4. Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
5. To serve, place drained mushrooms on lettuce, endive, or watercress.
6. Garnish with green onion, chives, or anchovies.