Italian Mushroom Rice

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  gallon water
• 1  teaspoon salt
• 2  cups white rice
• 1 3⁄4 lbs fresh mushrooms, sliced
• 1⁄4 cup butter
• 1⁄2 cup red wine
•  salt
•  white pepper
• 3⁄4 cup  chopped fresh parsley

Directions

1. In a large container, bring water to a boil.
2. Add salt and rice and stir.
3. Boil uncovered for 15 minutes.
4. Pour rice into colander and drain.
5. In a seperate saucepan, saute mushrooms in butter and wine.
6. Season with salt and pepper.
7. Add parsley and let wilt lightly.
8. Toss drained rice with mushroom-wine mixture.
9. Put in greased 1-quart Pyrex dish.
10. Cover with foil.
11. Heat thoroughly in a 350F oven about 30-35 minutes.