Italian Mushroom Rice

Another easy & yummy Italian recipe. Serves 4

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  gallon water
• 1  teaspoon salt
• 2  cups white rice
• 1⁄4 lb fresh mushrooms, sliced
• 1⁄4 cup butter
• 1⁄2 cup red wine
•  salt
•  white pepper
• 1⁄4 cup  chopped fresh parsley

Directions

1. In large container, bring water to a boil.
2. Add salt & rice & stir.
3. Boil uncovered for 15 minutes.
4. Pour rice into colander & drain.
5. In seperate saucepan, saute mushrooms in butter & wine.
6. Season with salt & pepper.
7. Add chopped parsley & let wilt slightly.
8. Toss drained rice with wine-mushroom mixture.
9. Put in greased 1-quart flat Pyrex dish.
10. Cover with foil/.
11. Heat thoroughly at 350F about 20-25 minutes.
12. Best served with chicken.