Italian Mushroom Barley Soup

1001 Best Slow Cooker Recipes

• Ready In: 6 hrs 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 quarts chicken broth
• 2  cups tomato juice
• 2  cups chopped tomatoes
• 1⁄2 cup pearl barley
• 3  cups  sliced mushrooms
• 3⁄4 cup  chopped carrot
• 3⁄4 cup  chopped onion
• 2  teaspoons  minced garlic
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
•  salt and pepper
•  sour cream (to garnish)

Directions

1. Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
2. Season to taste with salt and pepper. Top each serving with a dollop of sour cream.