Italian Mocha (Bicerin)

I got this recipe from a friend and I'm addicted. It's now my favorite treat since it's very rich, not too sweet, takes care of my chocolate cravings and impresses guests. However, it's very simple to make. Cooking time is approximate.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup milk
• 1⁄3 cup  good quality  semisweet chocolate (chopped or chocolate chips)
• 1 -2  tablespoon sugar (or to taste)
• 1 -2  cup very strong coffee
• 1  tablespoon  powdered coffee creamer (optional)

Directions

1. Heat the milk to boiling.
2. Reduce heat and whisk in chocolate and sugar.
3. Heat mixture to boiling while stirring continuously.
4. Remove from heat and whisk in coffee and creamer if using skim milk (it thickens the drink a bit).
5. Serve immediately.