Italian Meatloaf Patties

Mini meatloaf patties served over noodles. Taken from "The Ground Beef" cookbook.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 1  cup  seasoned bread crumbs, dry
• 1  cup  spaghetti sauce, divided
• 2  eggs
• 4  tablespoons parmesan cheese, divided
• 2  tablespoons  dried onion flakes
• 1 (12 ounce) package  egg noodles (wide)
• 2  tablespoons butter

Directions

1. Preheat oven to 375°F.
2. Lightly grease a large broiler pan.
3. Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
4. Shape meat mixture into 8 (1-inch thick) oblong patties.
5. Place on prepared pan.
6. Brush patties with remaining spaghetti sauce.
7. Bake 20 minutes or until internal temperature reaches 165°F.
8. Meanwhile, cook noodles according to package directions; drain.
9. Toss with butter and remaining 1 tablespoon parmesan cheese.
10. Serve patties with noodles.