Italian Meatloaf

This is my favorite for a cold evening, great for sandwiches the next day

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb ground beef
• 1⁄2 lb ground pork
• 2  slices  rye bread (or whatever you have on hand)
• 2  slices  white bread
• 1  egg
• 1  teaspoon oregano
• 1  teaspoon garlic
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄2 cup parmesan cheese
• 1 (8 ounce) can tomato sauce

Directions

1. Preheat oven to 375°F.
2. Soak 4 slices of bread in water for 2 minutes. Squeeze water out of the bread slices.
3. Mix together all ingredients except tomato sauce and place in a bread/meatloaf baking pan.
4. Bake in oven for 45 minutes; pour can of tomato sauce over top of meatloaf and continue baking for additional 45 minutes.