Italian Meatloaf

This recipe is super easy to assemble & get made when you have other things to do. Plus, it is extra yummy when paired with a side dish of spaghetti and sauce.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 2  eggs, lightly beaten
• 1  cup  spaghetti sauce
• 1 1⁄2 cups  Italian seasoned breadcrumbs

Directions

1. Mix all ingredients in a bowl. Using 1/2 the sauce in the meatloaf and reserving 1/2 the sauce for over the top of the meatloaf. (Do not overmix a meatloaf).
2. Bake in greased pan for approximately 45 minutes at 350°F.
3. OR- Form into a shape that fits your crock pot without touching the sides of the crock pot.
4. Cook covered for 5 hours on low.