Italian Meatloaf

I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Recently made with the addition on 1/2 large onion (or 1 medium) chopped.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 2  lbs beef (or beef and pork combination)
• 6  slices  bread, processed fine (I use Italian Style bread crumbs)
• 2  eggs
• 3  tablespoons parmesan cheese
• 1  tablespoon parsley
• 1  teaspoon oregano
• 1  teaspoon salt
• 1  garlic clove (minced)

• Topping

• 1⁄4 cup brown sugar
• 1  tablespoon mustard
• 1⁄4 cup catsup

Directions

1. Mix all ingredients together as listed.
2. Put into glass Pyrex casserole dish.
3. Mix topping ingredients together and spread over top of meat, covering completely.
4. Bake@ 350 degrees for 1 hour.