Italian Meatloaf

This recipe is a welcome break from the same old Meatloaf recipe. My mother made a recipe book of her favorite recipes, and this was one of them. Very good and economical.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2  lbs ground beef
• 2  cups  breadcrumbs
• 1⁄2 cup  diced onion
• 1⁄4 cup parmesan cheese
• 2  eggs (beaten)
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (8 ounce) can tomato sauce or 1 (8 ounce) can  pizza sauce
• 1⁄2 teaspoon oregano
• 4  ounces  shredded mozzarella cheese

Directions

1. Combine meat, onion, crumbs, Parmesan Cheese, Eggs, and seasonings.
2. Mix well.
3. Bake at 350 for 30 minutes.
4. Pour off grease drippings.
5. Combine Tomato Sauce& Oregano.
6. Pour over Meatloaf.
7. Top Meatloaf with Mozzarella Cheese.
8. Bake an additional 30 minutes.