Italian Meatballs, Joy of Cooking Style

This recipe comes from the Joy of Cooking cook book. These meatballs are tasty and a staple in my kitchen. They are perfect for a quick dinner at home or perfect for entertaining. Hope you enjoy them as much as I do.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 1  lb ground beef
• 2  garlic cloves, minced
• 1⁄2 cup  chopped parsley
• 1⁄2 cup  grated parmesan cheese
• 1  medium onion, finely chopped
• 1⁄2 cup  fresh breadcrumb
• 1  large egg, beaten
• 3  tablespoons dry red wine (optional)
• 2  tablespoons tomato paste
• 1  teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄2 teaspoon dried oregano
• 1⁄2 cup all-purpose flour
• 2  tablespoons olive oil

Directions

1. Mix all ingredients up to the dried oregano with your hands.
2. Scoop out mixture in heaping tablespoons and form into 2-inch balls.
3. Dredge the meatballs in the flour.
4. Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
5. Brown the meatballs in batches.
6. Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
7. Or, if desired finish cooking in the sauce of your choice.
8. Enjoy!