Italian Meatball Subs

Great game time snack. Can be served on rolls or French Bread.

• Ready In: 4 hrs 45 mins
• Serves: 6-7
• Yields: 6-7 rolls

Ingredients

• 2  eggs, beaten
• 1⁄4 cup milk
• 1⁄2 cup  dry breadcrumbs
• 2  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon garlic powder
• 1  lb ground beef
• 1⁄2 lb bulk pork sausage

• FOR THE SAUCE

• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1  small onion, chopped
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 cup beef broth
• 1⁄3 cup water
• 2  garlic cloves, minced
• 1  teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon sugar

Directions

1. Make meatballs by combining eggs, and milk, add breadcrumbs, cheese and seasoning then add the meats.
2. Mixwell, and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
3. Combine sauce ingredients, and pour over meatballs.
4. Cover, and cook 4-6 hours.
5. Serve on rolls with creamy red potatoes, salad, or dessert.