Italian Meatball Soup

From Delmonte. Takes only about 15 minutes, the only prep. needed is opening up 3 cans and a bag of meatballs!

• Ready In: 17 mins
• Serves: 4

Ingredients

• 8  ounces  refrigerated or frozen italian-seasoned  meatballs
• 1 (15 ounce) can peas, drained
• 1 (14 1/2ounce) can diced tomatoes with basil oregano and garlic
• 1 (14 1/2ounce) can beef broth
•  fresh basil leaf (optional)

Directions

1. Combine all ingredients in a large saucepan.
2. Bring to a boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through.
3. Garnish with fresh basil, if desired.