Italian Meat Sauce
- Reviews 1
Ready In: 2 hrs 25 mins
Serves: 16
Yields: 16 cups
Ingredients
- 1 lb ground beef
- 1 lb sausage
- 2 large onions (finely chopped)
- 1 -12 ounce tomato paste
- 3 -16 ounces crushed tomatoes
- 5 teaspoons basil
- 5 teaspoons oregano
- 1 1⁄2 teaspoons crushed red pepper flakes
- 1 teaspoon black pepper
- 2 cups water
Directions
- Cook ground beef, sausage together in large pot. Use a potato masher to break up the meat into fine pieces. Drain the fat into a skillet, cook onions in fat. Drain fat and return onions to meat mixture.
- Add tomato paste, crushed tomatoes, basil, oregano, crushed red pepper, black pepper, and water. Simmer on stove for two hours or till the sauce reduces,
- Serve with pasta, ravioli, etc -- .
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