Italian Mashed Potato Pie

This pie has a sour cream and chive mashed potato crust that is topped with fresh tomatoes, mozzarella and Parmesan cheese. Yummy!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  lbs potatoes, peeled
• 1⁄4 cup  soft butter
• 1⁄2 cup sour cream
• 1⁄2 cup chives
•  seasoning salt
•  black pepper
• 12  ounces mozzarella cheese, sliced
• 3  medium tomatoes, peeled and sliced
• 1  teaspoon basil
• 1  teaspoon oregano
• 1⁄2 cup parmesan cheese
• 1⁄4 cup  melted butter

Directions

1. Boil potatoes in salted water until tender, then drain and mash.
2. Stir in butter, sour cream, chives, seasoned salt and pepper.
3. Butter and lightly flour a 9" deep pie plate.
4. Spread in mashed potatoes.
5. Arrange 6 oz mozzarella cheese on top of potatoes.
6. Top with tomatoes and sprinkle with basil and oregano.
7. Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
8. Bake at 425° for 25 to 30 minutes.
9. Cool slightly before cutting.