Italian Marinated Flank Steak

From Wildree foods, light and healthy menu

• Ready In: 2 hrs 50 mins
• Serves: 8

Ingredients

• 2  tablespoons  Italian salad dressing mix (Wildtree Italian Salad Dressing Mix)
• 1⁄4 cup red wine vinegar
• 2 -3  tablespoons  roasted garlic  grapeseed oil
• 1  teaspoon Dijon mustard
• 2  lbs beef flank steak
• 1  medium red bell pepper (sliced into thin strips )
• 1  medium green bell pepper (sliced into thin strips )
• 1⁄2 large onion (sliced into strips)

Directions

1. Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze.
2. Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven).
3. Remove steak from grill and let rest 5 minutes before slicing to preserve juices.
4. While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
5. Thinly slice meat on an angle, cutting across the grain. Serve with sautéed peppers and onions.