Italian Marinara - the Best!

Once I tried this marinara, I couldn't go back. It puts other red sauces to shame! I am always disappointed at Italian restaurants now because I can make it so much better at home! It takes a while to simmer, but is worth every second. The sauce freezes well, so feel free to double the recipe!

• Ready In: 1 hr 50 mins
• Yields: 4-6 cups

Ingredients

• 2  tablespoons olive oil
• 1  cup  diced onion
• 1  tablespoon  minced garlic
• 1  tablespoon basil
• 1  tablespoon oregano
• 1⁄4 tablespoon anise seed
• 1⁄8 tablespoon crushed red pepper flakes
• 1 (28 ounce) can whole tomatoes
• 1 (6 ounce) can tomato paste
• 3 (8 ounce) cans tomato sauce
• 1  cup water
• 1⁄2 cup  sliced mushrooms (optional)

Directions

1. Heat olive oil in large saucepan.
2. Add onions - let cook one minute.
3. Stir in garlic. Cook until onion is translucent.
4. Add all tomato products, water, and spices (mushrooms, if desired).
5. Bring to a boil over high heat, stirring frequently.
6. Lower heat and let simmer about 1 1/2 hours, stirring occasionally.