Italian Manicotti

I think this is better than lasagna.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 8  ounces  manicotti, cooked and placed in cold water
• 2  eggs, beaten
• 2  tablespoons  minced onions
• 1⁄2 cup parmesan cheese
• 1⁄2 teaspoon nutmeg
• 3  cups cream-style cottage cheese
• 1 (9 ounce) package frozen spinach, squeezed dry
• 1  cup mozzarella cheese, shredded
• 32  ounces  spaghetti sauce
• 1⁄4 cup parmesan cheese

Directions

1. Heat oven to 350F degrees.
2. Grease 13x9in baking pan.
3. In lg bowl mix eggs and next 6 ingredients.
4. Mix well.
5. Stuff manicotti shells.
6. Place side by side in baking pan.
7. Pour sauce over shells.
8. Sprinkle with parmesan.
9. Bake for 35 minutes, until bubbly.