Italian Macaroni With Pepperoni

This was given to me by a former student.

• Ready In: 1 hr
• Serves: 8-10
• Yields: 1 casserole

Ingredients

• 1  lb pasta (rotellini, shell or your choice)
• 8  ounces  pepperoni
• 1  large onion, chopped
• 2  cups mushrooms, chopped
• 2 (15 ounce) cans tomato sauce
• 1  teaspoon basil
• 1⁄2 teaspoon oregano
• 1⁄4 cup butter, melted
• 1⁄4 cup romano cheese
• 8  ounces mozzarella cheese, shredded
• 1⁄2 cup monterey jack cheese, shredded
• 1  tablespoon Worcestershire sauce

Directions

1. Cook pasta and drain.
2. Cook pepperoni in skillet until lightly browed. Remove and set aside.
3. Cook onions and mushrooms til soft.
4. Add tomato sauce, spices and worchestershire sauce. Bring to a boil, reduce heat and simmer for 5 minute
5. Toss butter and Romano cheese and toss with pasta and place in a 13 X 9 inch pan.
6. Pour sauce over the pasta.
7. Arrange pepperoni on top.
8. Combine mozz. and mont. cheeses and sprinkle over pepperoni.
9. Bake at 350 deg. for 40 minute.