Italian Love Cake

A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 2  lbs ricotta cheese
• 1  cup sugar
• 4  eggs
• 1  teaspoon vanilla
• 1 (3 3/4ounce) box instant chocolate pudding mix
• 1  cup milk
• 8  ounces non-dairy whipped topping, thawed (such as CoolWhip)
• 1  box  fudge marble cake mix

Directions

1. Preheat oven to 350 degrees.
2. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
3. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
4. Spoon over unbaked cake.
5. Bake cake for 1 hour.
6. Cool.
7. Mix instant pudding with milk; fold in whipped topping.
8. Spread over cake; refrigerate.