Italian Love Cake

I don't know why it has the name it does -- other than the fact that you'll fall in love with the cake after you've tried it.

• Ready In: 1 hr 5 mins
• Serves: 12-20
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  cake mix (any flavor, recommend marble)
• 1 3⁄4 lbs ricotta cheese

• Topping

• 1 (6 ounce) box instant pudding mix (flavor depending on cake choice)
• 4  eggs
• 3⁄4 cup sugar
• 1  teaspoon vanilla
• 1 1⁄2 cups milk
• 12  ounces Cool Whip

Directions

1. Mix cake according to directions.
2. Pour into 9X13 inch pan.
3. Mix Ricotta cheese, eggs, sugar and vanilla.
4. Pour over uncooked cake.
5. Bake at 350 about an hour, checking center to determine if done.
6. Cool and frost with topping.
7. Topping: Mix pudding mix, milk and Cool Whip and spread on cooled cake.