Italian Light Tiramisu My Signature Dessert
- Reviews 1
Ready In: 20 mins
Serves: 16
Yields: 1 pie
Ingredients
- 8 ounces reduced-fat cream cheese
- 3 cups skim milk
- 2 sugar-free instant pudding mix, vanilla sugar free
- 1 (8 ounce) container dessert topping, divided (nonfat)
- 48 vanilla wafers
- 4 ounces strong black coffee, cooled
- 2 ounces dark chocolate, squares, grated
- 1 cup berries
Directions
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well (about 2 minutes). Stir in 2 cups of whipped topping.
- Place 24 of the wafers in 2 1/2-qt. bowl; drizzle with half of the coffee. Top with half each of the pudding mixture and choclate . Repeat all layers.
- Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.
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